INGREDIENTS

Sugar, cocoa (15%), milk powder, whey powder, maltodextrine, salt, flavouring.

ALLERGENS

Dairy.

Made in a factory that uses milk, gluten, peanut and soya allergens.

USAGE TIPS

Add 2-3 teaspoons of Milky Hot Chocolate powder to a cup. Add boiling water and stir.

STORAGE

Store in a cool, dry place. Refridgerate once opened. Use within 4 months.