INGREDIENTS

Sugar, milk powder, maltodextrine, whey powder, flavouring, salt, thickner (E466), colourant (E171).

ALLERGENS

Dairy.

USAGE TIPS

Add 25g White Hot Chocolate powder to 230ml steamed milk and stir to dissolve.

STORAGE

Store in a cool, dry place. Refridgerate once opened. Use within 4 months.